Vietnamese Summer Rolls
Delightful and refreshing Vietnamese Summer Rolls filled with shrimp, crisp veggies, and fresh herbs wrapped in rice paper.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
- Diet: None
Ingredients
- Rice paper wrappers
- Shrimp (cooked and peeled)
- Rice vermicelli noodles
- Lettuce leaves
- Fresh herbs (mint, cilantro, basil)
- Carrots (julienned)
- Cucumber (julienned)
- Peanut sauce or hoisin sauce for dipping
Instructions
- Cook the rice vermicelli noodles according to package instructions and let cool.
- Prepare all the vegetables and herbs by washing and cutting them into thin strips for easy rolling.
- Soak a rice paper wrapper in warm water for about 10-15 seconds until it becomes soft and pliable.
- Lay the wrapper on a clean surface and place a small amount of noodles, shrimp, lettuce, herbs, carrots, and cucumber in the center.
- Fold the sides over the filling, then roll it tightly from the bottom to the top to create a beautiful summer roll.
- Repeat with remaining ingredients until all your rolls are beautifully crafted.
- Serve with peanut sauce or hoisin sauce for dipping. Enjoy every delicious bite!
Notes
For best results, keep the rice paper wrappers covered with a damp cloth while working. Feel free to customize fillings to your taste!
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/vietnamese-summer-rolls-2/