Name: Vietnamese Spring Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Vietnamese
Ingredients: Rice paper; Shrimp or tofu; Rice vermicelli noodles; Lettuce leaves; Fresh herbs (mint, cilantro, basil); Cucumber; Carrot; Hoisin sauce or peanut sauce for dipping

Vietnamese Spring Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Vietnamese spring rolls filled with fresh ingredients and served with your choice of dipping sauce.

Author: info-lunarecipezgmail-com
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Appetizer
Method: Wrapping
Cuisine: Vietnamese
Diet: Vegetarian

Ingredients

Rice paper
Shrimp or tofu
Rice vermicelli noodles
Lettuce leaves
Fresh herbs (mint, cilantro, basil)
Cucumber
Carrot
Hoisin sauce or peanut sauce for dipping

Cook Mode Prevent your screen from going dark

Instructions

Prepare the rice vermicelli noodles according to package instructions.
Cook the shrimp or tofu until ready.
Soften the rice paper wrapper in warm water.
Layer the fresh ingredients on the wrapper.
Roll tightly from the bottom, securing the fillings.
Repeat with remaining ingredients.
Serve with dipping sauce of choice.

Notes

Feel free to customize with additional veggies or proteins as desired.

Nutrition

Serving Size: 1 spring roll
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 10g
Cholesterol: 50mg

Find it online: https://lunarecipez.com/vietnamese-spring-rolls/