Velveeta Queso Blanco Dip
A creamy masterpiece that combines luxurious Velveeta cheese with the zest of diced tomatoes and seasonings, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 cup white queso cheese
- 1 can diced tomatoes with green chilies, drained
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin
- Chips for serving
Instructions
- Combine ingredients in the slow cooker: In a slow cooker, combine the cubed Velveeta cheese, white queso cheese, diced tomatoes with green chilies, milk, garlic powder, onion powder, and cumin.
- Stir well to combine: Stir the mixture well to ensure all ingredients are evenly distributed and covered in cheese.
- Cook low and slow: Cover and cook on low for 120-180 minutes or until the cheese is melted and smooth, stirring occasionally to reach that perfect creamy consistency.
- Serve warm with chips: Once melted to perfection, serve the delicious dip warm with plenty of chips for dipping. Enjoy every cheesy, flavorful bite!
Notes
For an extra flavor boost, toss in fresh cilantro or a dash of hot sauce before serving. If the dip becomes too thick, add a splash more milk to thin it out.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg