Veggie Tacos
Delight in these fresh and vibrant veggie tacos that embody the joy of taco night with a medley of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Black beans
- Corn kernels
- Diced bell peppers
- Chopped onions
- Avocado
- Lime juice
- Salt and pepper
- Cilantro
Instructions
- Sauté the onions and bell peppers in a skillet over medium heat with olive oil until tender, about 5 minutes.
- Combine the black beans and corn in the skillet, cooking for another 3-4 minutes until heated through.
- Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
- Assemble the tacos by filling the warm tortillas with the veggie mixture.
- Garnish with diced avocado and a squeeze of lime juice, then sprinkle with cilantro.
- Serve immediately on a platter and enjoy!
Notes
These tacos are versatile; feel free to swap in your favorite veggies or toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/veggie-tacos-recipe/