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Veggie Tacos

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Delight in these fresh and vibrant veggie tacos that embody the joy of taco night with a medley of flavors and textures.

Ingredients

  • Corn tortillas
  • Black beans
  • Corn kernels
  • Diced bell peppers
  • Chopped onions
  • Avocado
  • Lime juice
  • Salt and pepper
  • Cilantro

Instructions

  1. Sauté the onions and bell peppers in a skillet over medium heat with olive oil until tender, about 5 minutes.
  2. Combine the black beans and corn in the skillet, cooking for another 3-4 minutes until heated through.
  3. Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
  4. Assemble the tacos by filling the warm tortillas with the veggie mixture.
  5. Garnish with diced avocado and a squeeze of lime juice, then sprinkle with cilantro.
  6. Serve immediately on a platter and enjoy!

Notes

These tacos are versatile; feel free to swap in your favorite veggies or toppings.

Nutrition

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