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Veggie Spring Rolls

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Delicious and colorful veggie spring rolls, perfect for a light lunch or appetizer, packed with fresh vegetables and herbs.

Ingredients

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  • Spring roll wrappers
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • 1 cup red bell pepper, julienned
  • 1 cup lettuce, shredded
  • Fresh herbs (mint, cilantro)
  • Soy sauce (for dipping)

Instructions

  1. Prepare Your Vegetables: Begin by washing all your vegetables thoroughly. Once clean, cut them into thin strips to ensure that your spring rolls fold easily and have a nice crunch.
  2. Soften the Spring Roll Wrapper: Dip a spring roll wrapper in warm water for about 5-10 seconds until it becomes soft and pliable. Make sure it’s just soft enough to handle but still firm.
  3. Assemble the Filling: Place the softened wrapper flat on a plate. In the center, layer a small amount of each prepared vegetable and a few fresh herbs. Remember, the fresher the herbs, the more aromatic your rolls will be!
  4. Fold and Roll: Gently fold the sides of the wrapper over the filling, then roll from the bottom up tightly. The goal is to secure all the deliciousness inside without tearing the wrapper.
  5. Repeat the Process: Continue this process with the remaining wrappers and fillings until all your ingredients are used up. You should have a beautiful platter of colorful rolls to admire!
  6. Enjoy with Soy Sauce: Serve your delightful veggie spring rolls alongside a small bowl of soy sauce for dipping. You can add some sesame seeds on top or a drizzle of chili sauce for an extra kick!

Notes

Store leftover ingredients separately and assemble right before eating. Experiment with different fillings and dips for added flavor.

Nutrition

Find it online: https://lunarecipez.com/veggie-spring-rolls/

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