Print

Comforting Vegetable Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and nourishing vegetable soup that embodies comfort and heartiness, perfect for chilly evenings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, chopped
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Fresh herbs (like parsley or thyme) for garnish

Instructions

  1. Sauté the aromatics – In a large pot, heat the olive oil over medium heat, add onion, carrots, and celery, and cook until softened.
  2. Add the garlic and vegetables – Stir in minced garlic, zucchini, and green beans, and cook until they start to soften.
  3. Combine the broth and tomatoes – Pour in vegetable broth and add canned diced tomatoes.
  4. Season and simmer – Season with salt and pepper, bring to a boil, then simmer for 20-30 minutes.
  5. Adjust seasoning and serve – Taste and adjust seasoning, then serve hot garnished with fresh herbs.

Notes

This soup can be customized with any leftover vegetables you have and pairs well with crusty bread or a light salad.

Nutrition

Find it online: https://lunarecipez.com/vegetable-soup-recipe/

Scroll to Top