No Bake Vegan Passion Fruit Cheesecake
A creamy, tangy, and refreshing no-bake cheesecake made with passion fruit, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup soaked cashews
- 1 cup vegan cream cheese
- 1/2 cup passion fruit pulp
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 and 1/2 cups crushed cookies (for the crust)
- 1/2 cup coconut oil (melted)
Instructions
- Blend the soaked cashews, vegan cream cheese, passion fruit pulp, maple syrup, and vanilla extract until smooth.
- Prepare the crust by mixing crushed cookies with melted coconut oil and pressing into a springform pan.
- Assemble the cheesecake by pouring the filling over the crust and smoothing the top.
- Refrigerate the cheesecake overnight or for at least 4 hours to set.
- Serve chilled and enjoy with your loved ones.
Notes
Store leftovers in an airtight container for up to a week or freeze individual slices for about a month.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg