Vegan Lavender Buttercream
A silky-smooth vegan buttercream infused with the delicate floral flavor of lavender, perfect for frosting cupcakes and cakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Frosts approximately 12 cupcakes 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut cream
- 2 cups powdered sugar
- 2 tablespoons vegan butter
- 2 tablespoons culinary lavender
- 1 teaspoon vanilla extract
- 1–2 tablespoons almond milk (as needed)
Instructions
- Beat the coconut cream and vegan butter until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the culinary lavender and vanilla extract.
- If the mixture is too thick, add almond milk until desired consistency is reached.
- Use the buttercream to frost your favorite treats.
Notes
Store leftover buttercream in an airtight container in the fridge for up to a week. Bring to room temperature before using.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/vegan-lavender-buttercream/