Vanilla Overnight Oats
Delicious and versatile vanilla overnight oats that can be customized with various toppings for a wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup yogurt (Greek or regular)
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Toppings: fruit, nuts, seeds, or chocolate chips
Instructions
- Gather your ingredients.
- Combine the rolled oats, yogurt, milk, honey (if using), and vanilla extract in a bowl or jar.
- Mix until smooth, ensuring all oats are coated.
- Cover with a lid or plastic wrap and refrigerate overnight.
- Enjoy in the morning with your favorite toppings.
Notes
Rolled oats work best for texture; avoid quick oats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/vanilla-overnight-oats/