Easy Valentine’s Cheesecake Sugar Cookie Cups
Delightful mini desserts combining sugar cookies and creamy cheesecake, perfect for Valentine’s Day or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Sugar cookies
- 8 oz Cream cheese, softened
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1 cup Heavy cream
- Fresh strawberries, for topping
- Chocolate shavings, for garnish
Instructions
- Preheat your oven and prepare a muffin tin.
- Roll out sugar cookie dough and press it into the muffin tin to form cups.
- Bake until golden brown, then let cool.
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Spoon the cheesecake filling into the cooled cookie cups.
- Top with fresh strawberries and chocolate shavings before serving.
Notes
Serve chilled for the best taste. Store in an airtight container in the refrigerator for 2 to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/valentines-cheesecake-sugar-cookie-cups/