2-Ingredient Mango Ice Cream
A quick and simple recipe for creamy and rich mango ice cream using just two ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 3 cups frozen mango chunks
- 1 cup heavy cream or full-fat coconut milk
Instructions
- Gather the ingredients.
- Blend the mango until smooth.
- Pour in the cream.
- Blend until smooth and creamy.
- Serve immediately or freeze for firmer texture.
Notes
Adjust sweetness with honey or maple syrup as needed. For different flavors, substitute mango with other frozen fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/two-ingredient-mango-ice-cream-recipe-2/