Twix Cookie Bars
Delicious Twix Cookie Bars with a buttery shortbread base, gooey caramel layer, and rich chocolate topping, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cream together the softened butter and sugar until light and fluffy.
- Combine the flour and salt into the butter and sugar mix, blending until well combined.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes until lightly golden.
- Cool slightly before proceeding.
- Drizzle caramel sauce evenly over the warm shortbread layer.
- Melt chocolate chips and pour over the caramel layer for an even coating.
- Cool completely before cutting into bars.
Notes
These bars can be served with vanilla ice cream or a dollop of whipped cream. They hold up well at room temperature and can be stored for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg