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Tuscan White Bean Soup

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A comforting bowl of Tuscan White Bean Soup that’s simple and versatile, perfect for cozy gatherings.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 cups chicken or vegetable broth
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 1 (14-ounce) can diced tomatoes, undrained
  • 1 cup kale or spinach, chopped
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Add the diced carrots and celery, continuing to sauté for another 5 minutes until softened.
  4. Stir in the minced garlic, dried rosemary, and thyme; cook for about 1 minute until fragrant.
  5. Combine the broth, cannellini beans, diced tomatoes with their juice, and bay leaf; stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes.
  7. Add the chopped kale or spinach and allow to wilt for about 5 minutes.
  8. Season with salt and pepper; stir in lemon juice just before serving.

Notes

For extra flavor, add a splash of white wine before the broth. To make it vegan, omit the Parmesan cheese.

Nutrition

Find it online: https://lunarecipez.com/tuscan-white-bean-soup-recipe/

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