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Flavorful Tuscan Chicken Broccoli Bake

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A comforting baked dish combining tender chicken, vibrant broccoli, and sweet cherry tomatoes in a creamy pesto mixture, topped with mozzarella and Parmesan.

Ingredients

Scale
  • 1 1/2 pounds chicken breasts
  • 4 small broccoli crowns
  • 1 pint cherry tomatoes
  • 2 large eggs
  • 1 heaping cup cottage cheese
  • 1/3 cup pesto
  • 2 tablespoons olive oil
  • 8 ounces shredded mozzarella
  • 5 ounces mini fresh mozzarella balls (optional)
  • 2 tablespoons grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Chili pepper flakes for garnish
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Create the pesto mixture by whisking together the eggs, cottage cheese, and pesto until smooth.
  3. Heat 1 tablespoon of olive oil in a skillet and sauté the broccoli for about 3-4 minutes until fork-tender.
  4. Add the remaining olive oil and cook the cubed chicken in the same skillet for about 5 minutes until golden brown.
  5. Combine the sautéed broccoli, cooked chicken, halved cherry tomatoes, and shredded mozzarella in the cottage cheese mixture.
  6. Pour the mixture into a 9×13-inch baking dish and top with mini mozzarella balls and grated Parmesan.
  7. Bake in the preheated oven for about 35 minutes until golden and bubbly.
  8. Let the bake rest for 5-10 minutes before serving.
  9. Garnish with chili pepper flakes and fresh basil before serving.

Notes

Pairs well with a light side salad or crusty bread. Leftovers can be stored in the fridge for up to 3-4 days.

Nutrition

Find it online: https://lunarecipez.com/tuscan-chicken-broccoli-bake/

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