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Italian Turkey Zucchini Skillet

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A comforting, one-pan meal featuring ground turkey, zucchini, and cherry tomatoes, perfect for weeknight dinners.

Ingredients

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  • 1 pound ground turkey
  • 2 medium zucchinis, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • Fresh basil for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, sauté until the onion is translucent.
  3. Cook the ground turkey, season with salt, pepper, and Italian seasoning. Cook until browned and cooked through.
  4. Stir in the sliced zucchini and cherry tomatoes, cooking until the zucchini is tender.
  5. Garnish with fresh basil if desired and serve hot.

Notes

Ideal for meal prep and can be reheated. Substitute with different proteins or add cheese for variation.

Nutrition

Find it online: https://lunarecipez.com/turkey-zucchini-skillet-recipe/

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