Turkey Taco Bowl
A hearty and customizable Turkey Taco Bowl that combines ground turkey, rice or quinoa, vibrant veggies, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Health-conscious
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cooked rice or quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Sauté the turkey: In a skillet, heat olive oil over medium heat. Cook the ground turkey until browned and cooked through. Add taco seasoning and a little water, stirring until everything is well combined.
- Build the base: In a bowl, layer the cooked rice or quinoa first.
- Add the turkey: Spoon in the seasoned turkey atop the rice.
- Layer in the goodness: Add the black beans, corn, and diced tomatoes over the seasoned turkey.
- Top it off: Finish with diced avocado, shredded cheese, and chopped cilantro.
- Serve with zest: Serve your Turkey Taco Bowl with lime wedges on the side.
Notes
To save time, use pre-cooked rice or quinoa. Substitute ground turkey with beef, chicken, or a plant-based alternative for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/turkey-taco-bowl/