Turkey Taco Bowl
A flavorful and wholesome turkey taco bowl that transforms dull weeknight dinners into something vibrant and memorable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Flexitarian
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup cooked brown rice
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté the turkey in a skillet over medium heat until browned and cooked through, about 7–8 minutes.
- Stir in chili powder, cumin, salt, and pepper, cooking for another 2 minutes.
- Create the base by layering cooked brown rice, seasoned turkey, black beans, corn, and diced tomatoes in a bowl.
- Add the diced avocado and garnish with fresh cilantro.
- Serve with lime wedges on the side for a fresh zest.
Notes
Leftover turkey taco bowls store wonderfully in the refrigerator for up to 3 days. To reheat, add a splash of broth to keep it from drying out.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/turkey-taco-bowl-recipe/