Turkey Smash Burgers
Juicy and flavorful turkey smash burgers with a crispy crust, perfect for BBQs or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Mix the ground turkey with garlic powder, onion powder, salt, and pepper in a medium bowl.
- Form the mixture into four equal patties.
- Smash the patties on the hot surface with a spatula to create a crust.
- Cook the patties for about 4-5 minutes on each side until they reach an internal temperature of 165°F.
- Assemble the burgers on buns with your favorite toppings.
Notes
For extra flavor, add herbs or spices to the turkey mixture. Ensure the patties retain moisture by not pressing down too much while cooking.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/turkey-smash-burgers/