Cheddar and Bacon Turkey Melt on Sourdough
A comforting grilled sandwich featuring crispy bacon, tender turkey, and rich cheddar cheese on perfectly toasted sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices sourdough bread
- 8 ounces turkey breast (sliced)
- 4 slices bacon (cooked and crispy)
- 4 slices cheddar cheese (sliced)
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat a skillet over medium heat, allowing it to get nice and hot.
- Butter one side of each slice of sourdough bread generously.
- Layer the turkey slices, crispy bacon, and cheddar cheese on the unbuttered side of two slices of bread.
- Top with another slice of sourdough, ensuring the buttered side is facing out.
- Sizzle the sandwich in the skillet until the bread is golden brown, about 3-4 minutes.
- Flip the sandwich over and cook the other side until golden brown and the cheese has melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
For added flavor, consider adding a slice of tomato or mustard. You can substitute turkey for chicken or use sautéed mushrooms for a vegetarian option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/turkey-melt-cheddar-bacon-sourdough/