Homemade Turkey Meatballs
Delicious and heart-healthy turkey meatballs perfect for weeknight dinners or meal prep, packed with flavor and comforting aromas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 jar marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper in a large bowl. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until cooked through and golden brown.
- Heat the marinara sauce in a saucepan over medium heat.
- Simmer the cooked meatballs in the sauce for an additional 5 minutes before serving.
Notes
Leftover meatballs can be stored in an airtight container for up to 3 days or frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/turkey-meatballs-recipe/