Tuna Salad Lettuce Boats
Deliciously light tuna salad served in crisp lettuce leaves for a fresh and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely chopped
- Salt and pepper to taste
- Lettuce leaves (like romaine or butter lettuce)
- Optional toppings: cherry tomatoes, cucumbers, or olives
Instructions
- Gather the ingredients.
- Mix the tuna combination by combining drained tuna, mayonnaise, Dijon mustard, celery, and red onion.
- Blend and season with salt and pepper.
- Create the lettuce boats by spooning the tuna mixture into lettuce leaves.
- Garnish with cherry tomatoes, cucumbers, or olives if desired.
- Serve and savor immediately!
Notes
Taste the salad before serving and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/tuna-salad-lettuce-boats/