Tuna Lettuce Wraps
Quick and refreshing Tuna Lettuce Wraps that are perfect for a light lunch or snack, combining protein-packed tuna with crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Lettuce leaves (Butter or Romaine) for wrapping
- Optional toppings: chopped pickles, olives, or avocado
Instructions
- Drain the tuna and remove excess liquid.
- Prepare the vegetables by dicing celery and red onion.
- Mix the drained tuna, mayonnaise, and Dijon mustard in a bowl.
- Add the diced celery and red onion, seasoning with salt and pepper.
- Assemble the wraps by placing the tuna mixture in fresh lettuce leaves.
- Wrap the lettuce around the filling and enjoy!
Notes
Best enjoyed fresh. Leftover tuna mixture can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/tuna-lettuce-wraps/