Tortellini with Summer Veggies
A simple yet scrumptious dish combining fresh tortellini with vibrant summer vegetables, perfect for a warm evening gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 yellow bell pepper, diced
- 1 cup spinach
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Boil the tortellini according to package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the minced garlic for about 1 minute until fragrant.
- Sauté the zucchini and yellow bell pepper for 3-4 minutes until they start to soften.
- Combine the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften.
- Combine the cooked tortellini with the vegetable mixture, tossing to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Add a splash of water or olive oil when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/tortellini-with-summer-vegetables/