Tomato Caramelised Onion and Goats Cheese Tart
A delightful tart featuring caramelised onions, juicy tomatoes, and creamy goat cheese, perfect for sharing around the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 Red onion
- 1 tbsp Olive oil
- 2 tbsp Butter (optional; use more olive oil if not using)
- 1 tsp Balsamic vinegar
- 150 g Soft goat cheese
- 1 tsp Thyme leaves
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 1 kg Ripe tomatoes
- 1 block Puff pastry
- 1 Egg (for egg wash)
- Everything bagel seasoning (optional)
- Fresh thyme (for garnish)
Instructions
- Slice the onions thinly.
- Sauté the onions in olive oil and butter until caramelised.
- Add balsamic vinegar, salt, and pepper, and cook for a few more minutes.
- Prepare the tomatoes by slicing them thickly.
- Roll out the puff pastry onto a baking sheet.
- Assemble the tart with caramelised onions and artistically arranged tomatoes.
- Crumble goat cheese over the top and sprinkle with thyme.
- Brush the edges with egg wash.
- Bake according to puff pastry instructions until golden.
- Garnish with seasoning and thyme, then serve.
Notes
Store leftovers in the fridge for up to 3 days. Tart can be reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg