Tomato Avocado Stacks
A vibrant and refreshing dish that showcases ripe tomatoes and creamy avocados, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe tomatoes
- 2 avocados
- Fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Slice the tomatoes and avocado into thick slices.
- Build a stack by placing a slice of tomato, followed by a slice of avocado and a few basil leaves.
- Continue stacking until all ingredients are used.
- Drizzle with olive oil for enhanced flavor.
- Season with salt and pepper to taste.
- Serve immediately as a light dinner or appetizer.
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to one day.
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 3g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/tomato-avocado-stacks/