Print

Tiramisu Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthy twist on the classic tiramisu, this quick and nutritious chia pudding captures the essence of the dessert while being protein-packed and guilt-free.

Ingredients

Scale
  • 200 g Quark or Greek yogurt
  • 3 tablespoons Chia seeds
  • 1/4 cup Milk of choice
  • 1 tablespoon Maple syrup or honey
  • 1 teaspoon Vanilla extract
  • 1/4 cup Brewed coffee
  • 1 teaspoon Cocoa powder

Instructions

  1. Combine the quark (or Greek yogurt), milk, maple syrup (or honey), and vanilla extract in a mixing bowl.
  2. Incorporate the chia seeds into the creamy mixture and mix well.
  3. Mix in the cooled brewed coffee until combined.
  4. Chill the mixture in serving bowls for at least 4 hours or overnight.
  5. Dust with cocoa powder just before serving.

Notes

Tiramisu Chia Pudding can be served with fresh berries or sliced bananas for a fruity contrast. It can be stored in the fridge for up to 3 days.

Nutrition

Scroll to Top