Quick Easy Tiramisu Balls
Bite-sized Tiramisu balls that capture the classic dessert flavors without the fuss of layers. Perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus chilling time
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package ladyfingers, crushed finely
- 8 oz mascarpone cheese
- 1 cup espresso or strong coffee
- 2 tbsp cocoa powder (unsweetened)
- 1/2 cup powdered sugar
- 2 tbsp rum or coffee liqueur (optional)
- 1 pinch salt (optional)
Instructions
- Brew your espresso or strong coffee and let it cool slightly.
- Prepare the ladyfinger crumbs by crushing them finely.
- Mix the mascarpone cheese, powdered sugar, and salt (if desired) until smooth. Add rum or coffee liqueur if using.
- Combine cooled espresso and ladyfinger crumbs, then gently fold in the mascarpone mixture.
- Shape the mixture into small balls and place them on a parchment-lined tray. Chill in the fridge for at least an hour.
- Dust each ball with cocoa powder before serving.
Notes
These Tiramisu balls can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg