Thanksgiving Treats Easy Peanut Butter Pie
A creamy, no-bake peanut butter pie that combines the nostalgic flavors of childhood, perfect for Thanksgiving gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Optional: chocolate shavings or chopped peanuts for garnish
Instructions
- In a mixing bowl, beat together peanut butter and cream cheese until smooth.
- Gradually add powdered sugar, mixing until fully combined.
- Fold in the whipped cream until the mixture is light and fluffy.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings or chopped peanuts if desired.
Notes
Make sure cream cheese is at room temperature for easier mixing. Can substitute peanut butter with sunflower butter for a nut-free version.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg