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Thai Peanut Salad

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A vibrant and refreshing Thai Peanut Salad made with fresh vegetables and a creamy peanut dressing, perfect as a meal or side dish.

Ingredients

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  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced
  • 1 cup chopped cucumber
  • 1/2 cup chopped green onions
  • 1/2 cup roasted peanuts
  • 1/4 cup cilantro, chopped
  • 1/2 cup Thai peanut dressing

Instructions

  1. Gather your fresh ingredients. Wash the mixed greens, scrub your cucumbers, and slice your bell pepper, making sure to cut them to your desired size for munching!
  2. Combine the flavorful veggies. In a large bowl, combine the mixed greens, shredded carrots, sliced red bell pepper, chopped cucumber, and green onions. Take a moment to admire the beautiful colorful mix.
  3. Toss in the aromatic herbs. Next, add the chopped cilantro to the bowl. It may look like a lot, but trust me—this herb adds an incredible burst of flavor!
  4. Drizzle and toss with dressing. Now, drizzle the Thai peanut dressing over the salad. Don’t be shy! Toss everything together gently to ensure that the dressing coats all the ingredients nicely.
  5. Final touch with crunch. Lastly, sprinkle the roasted peanuts on top for that added crunch. Serve immediately and enjoy the medley of textures and flavors!

Notes

To keep your salad fresh, add the dressing just before serving. If you’re prepping ahead of time, consider storing the dressing separately.

Nutrition

Find it online: https://lunarecipez.com/thai-peanut-salad/

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