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Thai Peanut Chicken Salad

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A vibrant fusion of tender chicken, crunchy veggies, and a creamy peanut dressing that brings the flavors of Thailand to your table.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 1/2 cup chopped cucumbers
  • 1/4 cup chopped green onions
  • 1/4 cup crushed peanuts
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Combine the Salad Base: In a large bowl, combine the shredded chicken, mixed salad greens, carrots, bell peppers, cucumbers, and green onions. Toss them gently to create a colorful medley.
  2. Prepare the Thai Peanut Dressing: In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and sesame oil. Season it with salt and pepper to taste until smooth and creamy.
  3. Dress the Salad: Pour the peanut dressing over the salad and toss everything together until coated in the sauce.
  4. Add the Crunch: Top the salad with crushed peanuts for added texture and nuttiness.
  5. Serve & Enjoy: Plate your colorful salad immediately and savor the delicious flavors.

Notes

This salad can be made ahead of time but store the dressing separately for optimal freshness.

Nutrition

Find it online: https://lunarecipez.com/thai-peanut-chicken-salad/

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