Thai Lettuce Wraps
Fresh and vibrant Thai Lettuce Wraps filled with ground chicken and crispy vegetables, perfect for a fun, interactive meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
- Lettuce leaves
- Ground chicken or turkey
- Carrots, shredded
- Bell pepper, diced
- Green onions, chopped
- Garlic, minced
- Soy sauce
- Peanut butter
- Lime juice
- Fresh cilantro
- Chili sauce (optional)
Instructions
- Sauté the Protein: In a skillet, cook the ground chicken or turkey over medium heat until fully cooked. Drain any excess fat.
- Add the Veggies: Add garlic, carrots, bell pepper, and green onions to the skillet. Cook for a few minutes until the vegetables are tender.
- Create the Sauce: In a small bowl, mix soy sauce, peanut butter, and lime juice. Pour the mixture over the cooked meat and vegetables, stirring to combine.
- Assemble & Enjoy!: To serve, spoon portions of the mixture into individual lettuce leaves, garnish with cilantro and chili sauce if desired. Roll up the lettuce leaves and enjoy!
Notes
Store any leftover filling in an airtight container in the fridge for up to three days. Enjoy the wraps fresh for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/thai-lettuce-wraps/