Texas Roadhouse Style Baked Salmon
A simple yet elegant baked salmon dish infused with garlic and smoked paprika for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 pieces salmon fillets
- 2 tablespoons olive oil (Extra virgin recommended)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika (Substitutes available: regular paprika or cayenne)
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 piece lemon, sliced (For topping)
- Fresh parsley (For garnish)
Instructions
- Gather Your Ingredients
- Preheat the Oven to 375°F (190°C).
- Prepare the Salmon on a baking sheet lined with parchment paper.
- Mix the Marinade in a small bowl.
- Coat the Salmon Fillets with the marinade.
- Add the Lemon slices on top of each fillet.
- Bake for 15-20 minutes until the salmon flakes easily.
- Garnish with fresh parsley and serve hot.
Notes
For best results, let the salmon marinate for 30 minutes before baking. Use fresh salmon for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg