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Texas Roadhouse Pork Chops

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Recreate the beloved Texas Roadhouse experience with juicy, marinated pork chops that are easy to prepare and bursting with flavor.

Ingredients

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  • 4 pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley (for garnish)

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Mix together garlic powder, onion powder, smoked paprika, salt, and pepper in a small bowl.
  3. Rub the spice mixture evenly over each pork chop.
  4. Heat olive oil in the grill or skillet.
  5. Grill the pork chops for about 5-7 minutes on each side, until cooked to 145°F (63°C).
  6. Remove the pork chops from heat and let them rest for a few minutes.
  7. Garnish with fresh parsley before serving.

Notes

For best flavor, marinate the pork chops in the spice mixture for at least an hour before cooking. Avoid overcrowding the cooking surface for even cooking.

Nutrition

Find it online: https://lunarecipez.com/texas-roadhouse-pork-chop/

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