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Texas Roadhouse-Style Pork Chops

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A simple yet delicious recipe for Texas Roadhouse-style pork chops, featuring a golden-brown crust and flavorful seasonings.

Ingredients

Scale
  • 2 bone-in pork chops (1 inch thick)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1 tablespoon brown sugar
  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • 2 tablespoon apple cider vinegar

Instructions

  1. Start by patting the pork chops dry with a paper towel. Season both sides with salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and brown sugar.
  2. Heat a skillet over medium-high heat and drizzle in olive oil. Sear each side of the pork chops for about 3-4 minutes until golden brown.
  3. Add the unsalted butter and baste the chops with the melted butter for 1-2 minutes.
  4. Deglaze the pan by adding apple cider vinegar, allowing it to simmer and spoon over the chops.
  5. Remove the chops from heat and let them rest for 5 minutes before serving.

Notes

Serve with buttery mashed potatoes or a fresh salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/texas-roadhouse-pork-chop-delicious-5-steps/

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