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Texas Cowboy Stew

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A hearty and comforting stew featuring beef, smoky sausage, and tender potatoes that brings the flavors of cowboy cuisine to your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 lb smoked sausage, sliced
  • 4 slices bacon, chopped
  • 4 medium potatoes, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) beans, drained (such as kidney or pinto)
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients.
  2. Cook the bacon in a large pot over medium heat until crispy and set aside.
  3. Sauté the ground beef and smoked sausage in the pot until browned.
  4. Introduce the diced onion and minced garlic, cooking until softened.
  5. Add the diced potatoes, chili powder, salt, and pepper.
  6. Combine with beef broth and diced tomatoes, bringing to a gentle boil.
  7. Add the drained corn and beans, reducing heat to simmer for 30 minutes.
  8. Final taste adjustments as needed.
  9. Serve in bowls and enjoy with crispy bacon on top.

Notes

For extra smoky flavor, use smoked beef sausage. Pair with crusty bread or cornbread.

Nutrition

Find it online: https://lunarecipez.com/texas-cowboy-stew/

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