Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Cuisine: Asian
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; Green onions for garnish; Sesame seeds for garnish

Teriyaki Salmon

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A delicious teriyaki salmon recipe featuring a sweet and savory glaze.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Asian
Diet: Gluten-Free

Ingredients

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4 salmon fillets
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
Green onions for garnish
Sesame seeds for garnish

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Instructions

Whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger to create the marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Marinate for at least 30 minutes.
Preheat the grill or skillet over medium heat.
Cook the salmon for 5-6 minutes on each side, until it flakes easily with a fork.
Remove from heat and garnish with chopped green onions and sesame seeds.
Serve hot and enjoy!

Notes

Pairs well with steamed rice or mixed green salad. Garnish with fresh greens for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 13g
Sodium: 780mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 30g
Cholesterol: 80mg

Find it online: https://lunarecipez.com/teriyaki-salmon-recipe/