Sweet and Spicy Hot Honey Feta Chicken
A delightful combination of sweet honey and spicy hot sauce, topped with creamy feta cheese, this chicken dish elevates your weeknight dinners effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces Boneless, Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 1/4 cup Honey
- 2 tablespoons Hot Sauce
- 3 cloves Minced Garlic
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Dried Oregano
- Salt, to taste
- Pepper, to taste
- 1 cup Feta Cheese
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, honey, hot sauce, minced garlic, lemon juice, oregano, salt, and pepper. Stir until well blended. Place the chicken breasts into a separate dish and pour the marinade over them. Let them marinate in the fridge for about 15 minutes.
- Sear the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook each side for 5-7 minutes until golden crust forms.
- Bake to Perfection: Transfer the chicken to a preheated oven at 375°F (190°C) and bake for an additional 10-12 minutes or until cooked through.
- Add the Feta: Upon removing the chicken from the oven, sprinkle the feta cheese on top.
- Final Touches: Let the chicken rest for a few minutes to allow flavors to meld.
- Serve & Enjoy: Slice the chicken, drizzle extra glaze over the top if desired, and enjoy your culinary masterpiece!
Notes
Marination enhances flavor; adjust spice levels based on preference. Leftovers store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 80mg