Sweet Potato Toast
Delicious and nutritious sweet potato toasts, perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-4 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 Sweet potatoes
- 2 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
- Toppings of choice (e.g., avocado, hummus, peanut butter, smoked salmon)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes lengthwise into 1/4 inch thick slices.
- Toss the slices with olive oil, salt, and pepper.
- Place the sweet potato slices on a baking sheet and roast them for 25-30 minutes, flipping halfway through.
- Let the roasted slices cool slightly, then top with your favorite toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 toast
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/sweet-potato-toasts/