Roasted Sweet Potatoes
A simple and satisfying recipe for roasted sweet potatoes that celebrates their natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- Toss the sweet potato cubes with olive oil, salt, pepper, and cinnamon in a large bowl.
- Arrange the sweet potatoes on a baking sheet in a single layer.
- Roast for about 25-30 minutes or until tender and golden, tossing halfway through.
- Drizzle with maple syrup before serving if desired.
Notes
For an extra touch, try adding a sprinkle of smoked paprika for a smoky undertone.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/sweet-potato-recipe/