Sweet Chili Salmon Bowl
A vibrant and flavorful bowl that combines flaky salmon, sweet chili sauce, fluffy rice, and fresh vegetables for a nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 2 Salmon fillets
- 1/4 cup Sweet chili sauce
- 1 cup Rice (white or brown)
- 1 cup Fresh vegetables (e.g., bell peppers, carrots, broccoli)
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake in the preheated oven for about 12-15 minutes or until cooked through.
- While the salmon is baking, cook the rice according to package instructions.
- Sauté the fresh vegetables in a pan until just tender.
- Once the salmon is done, remove it from the oven and brush with sweet chili sauce.
- Serve the salmon on a bed of rice, topped with the sautéed vegetables.
Notes
Store any leftovers in an airtight container for up to 2 days. It’s best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 9g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/sweet-chili-salmon-bowl-recipe/