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Easy Stuffed Zucchini

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A delightful and versatile stuffed zucchini recipe that combines flavorful filling with tender zucchinis for a comforting dish.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/2 cup chopped onion
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the center, leaving a thin layer of flesh.
  3. Combine the cooked rice, diced tomatoes, chopped onion, shredded cheese, garlic powder, salt, and pepper in a bowl until well mixed.
  4. Spoon the filling into each zucchini half, pressing down gently.
  5. Drizzle olive oil over the stuffed zucchinis.
  6. Bake on a baking sheet for 25-30 minutes until tender and cheese is golden brown.

Notes

Experiment with various cheeses or add cooked ground meat for different flavors. Ensure zucchini cool after baking before serving.

Nutrition

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