Strawberry Shortcake Fluff Salad
A light and fluffy dessert that combines fresh strawberries, whipped topping, and soft cake pieces, perfect for warm gatherings or sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (8 oz) container of whipped topping
- 1 cup soft cake pieces (like angel food cake)
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Optional: additional strawberries for garnish
Instructions
- In a medium bowl, mix together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- In a large mixing bowl, add the whipped topping, the thickened pudding mixture, and vanilla extract, gently folding until blended.
- Carefully add the sliced strawberries and soft cake pieces, mixing until just combined.
- Cover the mixture and place it in the refrigerator to chill for at least 30 minutes.
- Serve the salad in individual bowls, garnished with additional strawberries if desired.
Notes
For best flavor, use fresh strawberries. You can experiment with different cake types for various textures.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/strawberry-shortcake-fluff-salad/