Strawberry Crunch Salad
A vibrant summer salad combining fresh strawberries, crunchy granola, and mixed greens, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries, sliced
- Mixed greens (such as spinach or arugula)
- Granola or crunchy cereal
- Feta cheese or goat cheese (optional)
- Walnuts or pecans (optional)
- Olive oil
- Balsamic vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large bowl, combine the mixed greens and sliced strawberries.
- Add the Crunch: Sprinkle in the granola and any optional ingredients like feta cheese or nuts.
- Whisk the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper.
- Combine and Toss: Drizzle the dressing over the salad and toss gently to combine.
- Serve and Enjoy: Serve immediately and enjoy your fresh Strawberry Crunch Salad!
Notes
Best enjoyed fresh. Store leftovers separately to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg