Delicious Strawberry Crunch Cake Brownies with Vanilla Glaze
Indulge in soft, chewy brownies bursting with strawberry flavor, topped with a creamy vanilla glaze and a delightful crunch from Golden Oreos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Strawberry cake mix
- 2 large Eggs
- 1/3 cup Vegetable oil
- 1.5 tablespoons Milk
- 1 cup Powdered sugar
- 1–2 tablespoons Milk (for glaze)
- 1/2 teaspoon Vanilla extract
- 10 whole Golden Oreo cookies
- 1 cup Dehydrated or freeze-dried Strawberries
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Combine the strawberry cake mix, eggs, vegetable oil, and 1.5 tablespoons of milk in a bowl.
- Pour the batter into a pre-greased 9×13 baking dish.
- Bake for about 20 minutes, checking with a toothpick for doneness.
- Mix the powdered sugar, 1 tablespoon of milk, and vanilla extract for the glaze.
- Pulse the Golden Oreos and dried strawberries in a food processor until crumbly.
- Spread the vanilla glaze over the cooled brownies.
- Sprinkle the strawberry crunch topping over the glaze.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg