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Strawberry Crunch Cheesecake and Banana Pudding Cheesecake

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A delightful layered dessert combining creamy strawberry cheesecake and banana pudding, topped with a crunchy layer of vanilla wafers.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 cup crushed strawberries
  • 1 cup banana pudding mix
  • 2 cups milk
  • 1 package vanilla wafers, crushed
  • 1 cup strawberries, sliced
  • 1 banana, sliced

Instructions

  1. Begin by prepping your ingredients. Make sure the cream cheese is at room temperature.
  2. In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
  3. In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold half of this whipped cream into the cream cheese mixture.
  4. Add the crushed strawberries into the cheesecake mixture. Fold gently to maintain that texture.
  5. In a separate bowl, prepare the banana pudding mix according to package instructions, using the milk.
  6. Fold in the remaining whipped cream into the banana pudding mixture until it’s light and airy.
  7. In a large serving dish, spoon half of the strawberry cheesecake mixture at the bottom, smoothing it out evenly.
  8. Top with the banana pudding mixture, followed by the remaining strawberry cheesecake mixture.
  9. Top with crushed vanilla wafers for crunch.
  10. Cover with plastic wrap and refrigerate for at least 3-4 hours or overnight.
  11. When ready to serve, garnish with sliced strawberries and bananas.

Notes

Best enjoyed within 3-4 days after making to maintain freshness and crunchiness.

Nutrition

Find it online: https://lunarecipez.com/strawberry-crunch-banana-pudding-cheesecake/

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