Strawberry Cream Cheese Muffins
Deliciously soft muffins filled with fresh strawberries and a creamy center, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Cream the butter and sugar until light and fluffy. Add in the eggs and vanilla, mixing well until fully incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the diced strawberries.
- In a separate bowl, mix the cream cheese and powdered sugar until smooth.
- Fill each muffin cup halfway with batter, add a spoonful of cream cheese, then top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
Notes
Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/strawberry-cream-cheese-muffins/