Strawberry Cheesecake Cookies
Delightful cookies capturing the flavors of strawberry cheesecake with a twist of white chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven and prep the baking sheet by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- Cream the butter and cream cheese until smooth and creamy.
- Mix in the sugar, egg, and vanilla extract until fully combined.
- Combine the dry ingredients in a separate bowl, whisking together flour, baking powder, and salt.
- Mix the dry ingredients with the wet ingredients until just combined.
- Fold in strawberries and white chocolate chips gently.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg