Strawberry Buttercream Frosting
A creamy, strawberry-flavored buttercream frosting, perfect for topping cupcakes and cakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup softened butter
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 cup ripe strawberries, pureed
Instructions
- Beat the butter until creamy.
- Add the powdered sugar gradually, mixing until combined.
- Pour in the heavy cream and pureed strawberries, beating on high until fluffy.
- Adjust the consistency with more powdered sugar or cream as needed.
- Frost and enjoy on your favorite desserts.
Notes
Make sure your butter is softened, use fresh strawberries for best flavor, and feel free to explore variations.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 23g
- Sodium: 2mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 0.4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/strawberry-buttercream-frosting/