Sticky Teriyaki Honey Garlic Chicken Pasta Skillet
A delicious pasta dish that combines tender chicken, vibrant vegetables, and aromatic garlic in a glossy teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz spaghetti or noodles of choice
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- Chopped green onions (for garnish)
- Sesame seeds (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat, allowing it to shimmer slightly.
- Add the cooked chicken and minced garlic to the skillet, sautéing together for about 2-3 minutes until fragrant.
- Stir in the teriyaki sauce and honey, then add the mixed vegetables. Cook for another 5-7 minutes.
- Add the cooked pasta to the skillet and gently toss everything together.
- Season to taste with salt and pepper, then garnish with chopped green onions and sesame seeds before serving.
Notes
Can be made vegan-friendly by substituting chicken with tofu or tempeh. Use pre-cooked chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 750mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg