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Sticky Sweet Garlic Parmesan Sausage Penne

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A delightful blend of Italian sausage, honey, and Parmesan cheese tossed with penne pasta for a quick and flavorful meal.

Ingredients

Scale
  • 1 lb Italian sausage (casings removed)
  • 12 oz penne pasta
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Brown the Italian sausage in a large skillet over medium heat until cooked through, breaking it apart as it cooks. Drain excess fat.
  3. Add butter and garlic to the skillet, cooking for 1-2 minutes until fragrant.
  4. Stir in honey and cook for an additional minute.
  5. Toss in the cooked penne with Parmesan cheese and parsley, mixing well to coat everything evenly.
  6. Season with salt, pepper, and optional crushed red pepper flakes before serving warm.

Notes

For a vegetarian version, substitute sausage with sautéed mushrooms and spinach. Adjust seasonings based on personal preference.

Nutrition

Find it online: https://lunarecipez.com/sticky-sweet-garlic-parmesan-sausage-penne-recipe/

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